Friday, July 20, 2007

Pico de Gallo (Fresh Salsa)

6-8 roma tomatoes, diced
1 small onion, diced
1 green pepper, diced
½ bunch fresh cilantro, finely chopped
Salt & Pepper
Juice from 1 Lime

Combine tomatoes, onion, green pepper and fresh cilantro, and lime juice, salt and pepper to taste. (This mixture lasts covered a couple of days in the refrigerator). And really this recipe is very versatile. You can add more or take away as much of any ingredient you'd like for your taste-preferences. Some like to add jalepeño. I rarely do.

No comments: