1 loaf french bread, sliced in half length-wise
2 tsp olive oil
1 dash sea salt
4 ounces, sliced Brie or Mozzarella cheese
3 whole ripe peaches, pitted and sliced
1 cup balsamic vinegar
2 Tbsp fresh basil
Place bread on a baking sheet and brush olive oil over each half. Sprinkle with a dash fo sea salt. Top each half with cheese and peaches.
Place panin the oven and bake for 10 minutes, then turn the oven to broil and let broil for 30 seconds or until the cheese gets a tiny bit brown and bubbly.
While pizzas are baking, place vinegar in a small saucepan over medium-high heat, cook until reduced to 2 tablespoons (about 5 minutes or so).
Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into slices and serve.