
Ingredients:
Corn Tortillas (2 per taco)
Tilapia or Salmon filets (1/2 filet per taco)
/2 cup flour
salt to taste
1/2 tsp paprika (for color)
Salad:
1/2 head Cabbage
1 carrot
2 tomatoes
15 sprigs, cilantro
2 limes
salt
cumin
Tangy Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1/8 cup onion, minced
1/4 teaspoon black ground pepper
1/8 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons lime juice
1 jalapeno, finely chopped and seeded
Prepare sauce by mixing all ingredients and set aside.
Prepare salad. Finely shred cabbage. Shred carrot. Dice tomatoes. Chop cilantro. Dash a bit of cumin, salt, and pepper over salad. Mix well. Add the juice of 1-2 limes and mix well again, adding salt to taste.
For filets: Divide them in half and dip them in mixture of flour, salt, and paprika. Drop in hot oil and fry until gold brown and cooked through.
Serve on two warm corn tortillas garnished with cabbage salad and topped off with the tangy sauce. Serve with fresh squeezed lemonade or fruit drink of your choice. I recommend this one.
6 comments:
Beautiful, I love fish tacos
The pictures are so beautiful! :)
These look delish. Loving your blog!
These look awesome! I love fish tacos but I never think to make them myself.
Mama Mia! These were a huge hit in our house last night. Kids aged 2 & 5 couldn't get enough and hubby too. Thanks for the great recipe. I might try baking the fish instead of frying next time - I'll bet it's just as yummy and 1/2 the fat.
@SarahButtonedUp - Glad your family enjoyed them. Thanks for the comment and feedback!
Post a Comment