Thursday, July 19, 2007

Fruit Filled Crepes



Crepes:

1 1/2 cups all-purpose flour
1Tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs



  1. In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining ingredients. Beat with wire whisk until smooth.

  2. Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.

  3. Fill Crepes with seasonal fruit - I did a mix of fresh blueberries (my favorite), strawberries, and bananas. It was delicious.

  4. Top with Whipped Cream and enjoy.

1 comment:

lilly said...

this would be good with hemp tortillas. you can find them at any health food store. they are tasty and have the texture of a crepe. (gluten and dairy free)