Fruit Filled Crepes

Crepes:

1 1/2 cups all-purpose flour

1Tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs

1. In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining ingredients. Beat with wire whisk until smooth.


2. Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.


3. Fill Crepes with seasonal fruit - I did a mix of fresh blueberries (my favorite), strawberries, and bananas. It was delicious.


4. Top with Whipped Cream and enjoy.