Well, I think the last few posts would confirm that we like fish and seafood. The final dish that Don Israel (Armando's dad) prepared for us was fried whole tilapia (whole - yes, whole as in head, fins, everything). I like Tilapia. But I told them I wouldn't eat the head. I was wrong. I ate every last ounce of meat off of those bones. It was the best meal I've had...well since the Paella I guess. :)
So for those of you who are brave...here's the instructions.
1. Cut open bottom of fish and remove guts.
2. Wash fish thoroughly.
3. Combine flour, salt, and pepper and coat fish generously.
4. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
5. Cover generously with fresh lemon or lime juice. Serve with rice, cabbage salad, and curtido.