Ingredients:
Whole Chicken
1 Celery Stalk
2 Cans Garbanzo Beans
1/4-1/2 Cup Oil
12 Corn Tortillas
1 White Onion
Cilantro Bunch
1 Avocado
1 Can Chipotle Chilies (in Adobo Sauce)
Mexican Oregano
3 1/2 tsp. Salt
6 Cloves Garlic
Instructions:
1. Prepare Chicken:
In LARGE pan, bring 12-14 cups water to boil (Depending on how big your pan is). Add 1/4 whole white onion and 6 garlic cloves (Peeled and Smashed)-Leave big so you can remove later. Rinse whole chicken (Must have bones in it-That's how it gets it's flavor) and place in pan. Boil covered for about 40 minutes. Add 2 tsp. salt. Smash Mexican Oregano in hand (for more flavor), and then add to pan. Continue cooking and drain fat with spoon (You can always tell where the fat is, because it won't be boiling in that place and it just looks dirty and not clear). Add 1 1/2 tsp. more salt. Cook chicken for a minimum of 1 1/2 hours total time or until the chicken doesn't come back at you when you poke it with a fork. When the chicken is fully cooked, remove chicken, onions, and garlic. Discard Onions and Garlic. De bone, skin, and shred chicken.
2. Chop Celery and place in pan with chicken broth from the chicken. Add Garbanzo beans-bring to a boil. While they are cooking, prepare corn tortillas by heating oil in pan (cook on "7"). Cut tortillas in short very thin strips. Fry tortillas until crunchy. Cut in small pieces-onion, cilantro and avocado.
3. Assemble in bowls in this order; First broth, then tortilla chips, onion & cilantro, avocado, and last a spoonful of chipotle sauce.
5 comments:
so, what is the abodo? is this then gluten free? it looks good.
Phina . . . I'm still lost on your gluten free guidelines. I think I need a class. I think this is gluten free. I had a hard time finding adobo sauce too, so I used a chipotle sauce I had on hand. I think any chipotle sauce will work.
Yum. Seriously. I'll have to try this one soon, too!
Daisy, thanks for sharing this recipe...I just came across it and I seriously am going to change the menu plan this week just so I can make this! It looks SO delicious. I love your recipes. :)
MMMMM I want to make this tomorrow...
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