Saturday, August 25, 2012
1 pound medium to large shrimp (your preference)
1 cup flour
If you buy already peeled and deveined shrimp, that's great, but I still always like to wash mine and make sure there is nothing left behind. After washing, pat dry with a paper towel. Mix 1 cup of flour with a dash or two of paprika and salt (around a teaspoon). Stir well. Dredge the shrimp in the flour mixtrue and place on a plate while heating the oil to medium high heat.
Fry on each side until golden and remove from oil and place on a plate lined wtih a paper towel. Serve with mashed potatoes and a fresh green salad.