Saturday, January 14, 2012

Smores Indoors

I don't know about you, but January brings a burning desire to escape to the outdoors and flee the cramped up and drab winter days. Being outdoors where we live isn't much of an option in January, so why not pitch a tent and roast some smores [in the oven]? That's just what we did to rid ourselves of the winter blues.


6 graham crackers
6 large marshmallows
1 hershey's chocolate bar


Split graham crackers in half (two sections each). Place six (two-section) halves on cookie sheet and place 1 marshmallow on top of each graham-cracker half. Turn oven to broiling and place cookie sheet in the oven. It only takes a minute or less to brown the marshmallows so watch them closely.

Remove from oven.
Place three portions of chocolate bar on warm, melting marshmallow. Top with the other half of the graham cracker and enjoy.

These yummy treats keep nicely if you let cool and place in a air-tight container. Simply warm in the microwave for 10 seconds and enjoy while daydreaming of camping in July.


Christian and Jennifer said...

Ohhhhh . . . I love making these in the oven. I do it all the time. I can't help myself. I usually don't have chocolate bars, so I end up using chocolate chips. We'll have to pitch a tent in the basement and have a campout! That sounds like a lot of fun. Thanks for the fun pics and ideas! I love you, Miss Daisy.

Manish Kumar said...

WOW yummy treats keep nicely place in a air-tight container i like the post.....
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myrtle said...

Great! looks delicious.=D

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Alessandra said...
This comment has been removed by the author.
Alessandra said...

hello! :)
I think that your blog is really nice! the photos are great and the recipe as well! I would love to try this dessert because it's not common to me! I think it's delicious!