Saturday, June 7, 2008
It's been awhile since I've posted. I decided that the "What's cooking at Daisy's" blog title had to go. My new and improved, "Daisy Cooks, [sometimes]" seems to fit better. I do cook. And a lot more often than you'll see proof of here. So when I actually take a sec to photograph the food and then have another minute to post, I will. For now, here's a little inspiration for a summer salad that I LOVE. If you don't like seafood, stop here.
Summer Shrimp Salad
1 pkg pasta (I usually use shell, but didn't have any this time)
1 lb salad shrimp, cooked and deveined, with tail off
3-4 roma tomatoes
3/4 c mayonnaise (honestly I've never measured the mayo & ketchup)
1/3 c ketchup
salt & pepper to taste
Boil pasta 'til well done. Let cool. (When I'm in a hurry, I run cold water over it). Rinse shrimp. Cut cucumbers and tomatoes into slices and fourths. Mix with pasta and shrimp. In a separate bowl, mix mayo and ketchup with salt and pepper. Add to pasta, shrimp, and veggies. Add more salt and pepper if desired.