2 quarts milk
1 quart cream
4 eggs, beaten
2 2/3 C sugar
6 junket tablets* dissolved in cold water
2 tblsp vanilla (the real stuff is better)
Heat the first four ingredients to warm (like a baby’s milk). DO NOT OVERHEAT. Add vanilla and put in refrigerator to cool. Add junket tablets and set until the thickness of gravy. Put into ice cream freezer and freeze.
Up until this time, I had never made this ice cream without it being devoured within minutes. It froze up very well in the freezer and we enjoyed it for weeks afterwards. It's especially delicious with fresh fruit on top. If you serve it right when it has finished in the freezer, it melts almost immediately. Either way, it's delicious, but I prefer hard ice cream.