That's "In the Kitchen with Miss Rina" for all of you English speakers out there. This week we're remembering all of the...

Our turkey leftovers are now gone and I'm left with a watering mouth for these delicious turkey taquitos that we made. I look forward to...

I look at a lot of recipes online, but there are few that I actually try. In my busy life, time is of the essence. When I happened upon this...

One of the things that I love about visiting Honduras is the variety of foods and flavors. One day after running errands with Armando, we ca...

When I lived in Paraguay in a little tiny pueblo called Capitán Miranda, there was a dear woman who invited us to lunch weekly. Lunch was si...

Prepare Fresca de Sandia as mentioned in the previous recipe and add fresh squeezed lemon to taste. If you're entertaining, it's fu...

Depending on where you're from, this summery delight could be called Agua de Sandia, Fresca de Sandia, Jugo de Sandia. And in the end, i...