I am a food enthusiast with a funky culinary background. Some days I am my grandmother's favorite granddaughter filling my kitchen with the aromas of my heritage--crisco, casseroles, and candied yams.Other days I follow my mother's lead and blend up a little spinach and kale and fruit. And yet on most days I'm trying to cook up dishes with a Latin spice for my Honduran husband. All of these days have one thing in common: I have a spatula in one hand and my camera in the other. I wish I could post here daily, but alas I have two other full-times jobs, but this is where I will compile the recipes that my girls will remember as the aroma and flavors of their childhood.
