Delicious Fried Shrimp Dinner

When I want to make something special around here, I make shrimp. Everyone loves it and we don't eat it so often that it feels like an everyday meal. I love shrimp salad, shrimp tacos, and seafood stew, but my husband's all time favorite is fried shrimp. I think I made it for him the first or second Valentine's Day we were married and since tomorrow is our anniversary, I thought I'd share this simple recipe.

1 pound medium to large shrimp (your preference)
1 cup flour
paprika
salt
vegetable oil

If you buy already peeled and deveined shrimp, that's great, but I still always like to wash mine and make sure there is nothing left behind. After washing, pat dry with a paper towel. Mix 1 cup of flour with a dash or two of paprika and salt (around a teaspoon). Stir well. Dredge the shrimp in the flour mixtrue and place on a plate while heating the oil to medium high heat.

Fry on each side until golden and remove from oil and place on a plate lined wtih a paper towel. Serve with mashed potatoes and a fresh green salad.