Mango Salsa

Just in case you're looking for a good compliment to any fish dish - try this mango salsa.

2 mangos, cut into small cubes

½ can pineapple chunks chopped *(I prefer fresh pineapple)

½ bunch of cilantro leaves chopped

½ red onion, chopped

juice of 1 lime

olive oil to taste

salt and freshly ground pepper

A little honey to drizzle on top.

Combine all ingredients and serve with fish or chicken and a side of rice.